The Wine Saver is a vacuum pump that extracts the air from an open bottle and reseals it with a special reusable rubber stopper. This slows down the oxidation process so that you can open and reseal as many times as you like. As indispensable as a corks
We have selected a classic Italian wine to our showcase our new Mi-Pak Winery Grape Skins(TM). Italian winemakers have been using driedgrapes to enhance thier wines for centuries. We have included the proprietary Mi-Pak Winery Grape Skins(TM)
Herbal aromas grace the nose, while lemon and pear entice the palate. Oak 0/Body 3/Sweetness 0. Key to Grand Cru & Cru Select Descriptions: Product Values in Bold. Oak (O) Light Medium Heavy Forward oak --- Subtle oak & Vanilla ---Forward Vanilla Body (B)
A delicate aroma and clean, crisp flavor with a hint of fruit and almonds. Oak 0/Body 3/Sweetness 0. Key to RJ Spagnols Descriptions: Product Values in Bold. Oak (O) Light Heavy Elderberries (E) Body Light Full Sweetness (S) Dry Sweet
Provides a deep golden to brown color. Excellent for Nut Brown Ales. Flavor contributions: toasty, biscuity, baking bread, nutty
•EBC: 5.0-8.0 •Lovibond: 2.4-3.6 •Usage: to 100% •Moisture: 3.5-5.0% •Total Nitrogen: 9.5-11.5% •Extract% (dry basis): 80-83 •Soluble Nitrogen Ratio: 38-44 .
•EBC: 5.0-8.0 •Lovibond: 2.4-3.6 •Usage: to 100% •Moisture: 3.5-5.0% •Total Nitrogen: 9.5-11.5% •Extract% (dry basis): 80-83 •Soluble Nitrogen Ratio: 38-44 .
5" glass, with instructions for testing alcohol in finished wines. Boxed Higher quality vinometer, precise to .5% alcohol w/ triangular capillary tube. Complete with read- out panel backing for clearer reading. Boxed instructions. Requires 3 drops for rea
This exquisite California white wine has intense fruitiness, but shows a surprisingly dry and aromatic finish.
A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots. Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium to strong and salty cheeses.
A general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. Alpha acids are in the range of 15% to 17%. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness.
Delicate yet complex, Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavors of peach and apricot, while maintaining a crisp freshness.