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(Iverson) Good guide, w/ chapters on malolactic fermentation, sparkling wines & concentrates
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An excellent beginner's primer, and the best description available for brewing with today's equipment kits. 35 pages .
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It features innovative and award-winning recipes, articles on do-it-yourself equipment building, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture. Published six times a year.
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